肉と魚と、たまご。個室居酒屋 殻YABURI 平塚店

The color and taste of an egg depend on the chicken's feed! Okayama Prefecture's "Watamago" eggs are raised on a paprika-based diet and are "vibrantly crimson in color and full of rich flavor."The most distinctive feature of "Yuzutama," produced in Umaji Village, Kochi Prefecture, one of Japan's leading yuzu-producing regions, is its "fragrance."Eggs from chickens raised on high-quality water and yuzu-based feed have a distinct yuzu aroma."Komekko Tamago" eggs from Uchiko Town, Ehime Prefecture, are eggs with pure white yolks laid by chickens that have been fed Ehime-grown rice and plant-based protein.

●Plain♪ Popular! (1 piece) The most popular dish that captures the hearts of egg lovers♪ A Japanese egg from Okayama Prefecture with a rich, soft-boiled yolk.This egg specialty store was created after much trial and error, resulting in a crispy outside and soft inside.

●Flavors♪ (1 piece) ◆Sprinkle salt type [Chili consomme/Truffle salt/Curry salt] ◆Sauce type [Mentaiko mayonnaise/Egg tartar/Plum shiso/Grated green onion ponzu/Korean sauce (spicy)] Orders can be made from 1 piece♪ Please feel free to order as many as you like.

Japanese-style broth is the key! This hybrid dish combines tamagoyaki (Japanese rolled omelet) and chawanmushi (steamed egg custard), transforming Korean chawanmushi into a fluffy, "shell-breaking" style dish♪ Its appearance, overflowing from the bowl, is truly like an exploding egg! It's filled with ingredients too♪

We use plenty of Japanese eggs from Okayama Prefecture.Rich eggs are filled with plenty of Japanese-style broth and finished with Shonan whitebait.It's a delicious treat to enjoy with alcohol.

We use plenty of Japanese eggs from Okayama Prefecture.The rich flavor of the egg is layered with the delicious meat sauce.This popular explosive egg is absolutely delicious with Parmesan cheese on top.

We use plenty of Ehime Prefecture-produced Komekko eggs.Our irresistible Explosive Eggs allow you to enjoy the crunchy texture of mentaiko and the flavor of butter.

Three flavors! A magnificent skewer of extra-large bone-in chicken thigh (young chicken) grilled over charcoal until crispy and juicy.Finally, we eat the cabbage soaked in chicken oil!

A rare cut of meat, only a small amount can be obtained from a single bird.The shoulder meat between the breast and the wing.

Choose between sauce or cheese! These large, homemade "tsukune" (chicken meatballs) are a heartfelt dish.

It's hot chicken broth.Egg/radish/domestic chicken wings.The tender chicken wings are irresistible.

We use domestically sourced ingredients for our yakitori. You can choose between sauce or salt.[Chicken and green onion skewers / Chicken skin / Chicken gizzards / Chicken tail / Chicken hearts]

Perfectly cooked to a medium-rare perfection, this is our proud fish roe appetizer, juicy on the inside and crispy on the outside.The sight of the mentaiko neatly arranged in a wooden box is very appetizing.

Yukhoe is said to be a dish whose name comes from combining "yuk," which means "meat" in Korean, and "hoe," which means "raw meat."We carefully selected eggs that pair well with each ingredient and crossbred them accordingly.Three types of premium eggs enhance the natural flavor of the ingredients.

Salmon and Japanese egg♪ The fatty salmon becomes even richer with the addition of egg.This is a colorful "Tsumami Yukhoe" (Korean raw beef dish).

Red shrimp x yuzu egg♪Large red shrimp marinated in homemade yukhoe sauce is coated with yuzu egg.Enjoy the flavor of yuzu.

Negitoro (minced tuna with green onions) x Komeko♪ The chewy texture of the tuna becomes even more moist and tender.You can also enjoy the texture of the pickled radish.This smooth, refreshing, and rich yukhoe will leave your mouth feeling happy.

Horse sashimi x rice girl ♪ The beautiful visual of the lean meat and the white yolk of the rice girl is irresistible.This is our "Supreme Yukhoe."

(2 pieces) Okayama Prefecture-produced Japanese eggs are wrapped in fatty pork belly to concentrate the flavor and make them juicy♪ Grilled to perfection with a special teriyaki sauce for meat rolls.

Our irresistible Japanese-style delicacy.This is a luxurious rolled sushi that allows you to enjoy a variety of flavors all at once.It makes your mouth happy.

It's absolutely delicious.This is a rich rolled sushi sushi with crunchy cod roe inside and melted blended cheese on top.

It's delicious just as it is.This is a genuine dashimaki roll brought to you by an egg specialty store.

The soft-boiled Japanese eggs are fluffy. Enjoy them mixed with the rich yolk.

The plump shrimp and the rich avocado go perfectly together. The perfect supporting role is the boiled egg, which adds a nice accent.

This is a luxurious salad that showcases the power of parent and child.Refreshing finish with onion and bonito flakes

Fluffy egg whites.Olive oil infused with delicious flavor takes center stage♪ Served with baguette♪ Enjoy the fluffy egg whites and piping hot yolks of eggs from Okayama Prefecture.

Olive oil infused with delicious flavor takes center stage♪ Served with baguette♪ This Japanese-style ajillo is generously filled with plump red shrimp in their shells, green onions, and bonito flakes.

Brand-name eggs carefully selected from all over Japan.This is the ultimate "egg over rice," a slightly luxurious treat you can't enjoy at home.For all you "TKG lovers," we bring you this with our "love for eggs."

Made with slightly sweet shaved tuna flakes from Kagoshima Prefecture.Eggs with a hint of yuzu citrus: "Eggs with a light white yolk" / Eggs with a vibrant crimson color: "Eggs with a rich flavor"

●Japanese eggs/Rice girl/Yuzu egg●All of our carefully selected eggs are topped on top! Super rich.A must-try for TKG lovers!

Featured on "Matsuko & Ariyoshi Karisome Tengoku"♪ The combination of grated yam and egg is outstanding.Pour it over the top and enjoy.This is a special, creative egg hot pot that offers a delightful combination of fluffy, creamy, and tender textures.Kujo leeks and quail eggs♪ This exquisite hot pot features fresh chicken and a mild soy sauce broth that will leave you wanting more.

"Orders accepted from 1 serving!" We use premium beef offal♪ Our motsunabe (offal hot pot) features a special salt-based broth infused with garlic.Mentai Motsunabe is an exquisite hot pot dish where the popping texture of the mentaiko (spicy cod roe) mixed with the soup is simply irresistible.Please enjoy the unique ingredients that come with offal.[Additional ingredients] Offal 580 yen / Vegetable platter 480 yen / Soup 150 yen / Rice for rice porridge 200 yen / Chanpon noodles 300 yen

Okonomiyaki with egg and yam.It looks like okonomiyaki, but you can really enjoy the taste of egg.It's piping hot and has a fluffy, grainy texture.Eggs and grated yam are a perfect match and a great combination.

Enjoy the savory aroma of spices, a perfect combination of spiciness and fragrance! Served piping hot on a teppanyaki grill!

Beat an egg and pour it over the top ♪ Served on a piping hot teppanyaki grill ♪ Spicy miso grated radish × egg yolk ponzu sauce.Please enjoy it with the chicken neck meat ("seseri").

Egg Quartet♪ The stacks of thick-cut ham cutlets and the special "egg & cheese sauce" make this a decadent treat.Due to its large size, this item is available in limited quantities.

(2 pieces) Baron potatoes are crispy on the outside and fluffy and sweet on the inside.Everyone's favorite croquette topped with a generous amount of homemade "mentai sauce."

This is an addictive dish of shelled yellowtail served with a special sweet and sour sauce and homemade egg tartar.

I won't say anything.It's a quail.

Tobikko are the eggs of flying fish.The creamy potato salad and the refreshing, slightly crunchy texture are a perfect match.

A snack of crispy onions and Japanese eggs.

A deliciously spicy snack of kimchi and Japanese eggs.

Saikyo miso x egg yolk cream cheese.

It's in perfect harmony.

Try the "Yuzu Tama x Fried Rice" combination recommended by the yuzu egg farmer "Yamasaki Farm" by cracking the shell open.

Thick, straight noodles topped with a fried egg made with Japanese eggs.

Eggs go best with white rice.

You won't find this at an izakaya.This is homemade pudding made with love.

We also offer snacks that go well with alcohol and POP menu items other than egg dishes.Enjoy this between egg dishes.Enjoy the recommended POP menu that changes every month and with the seasons! They even have sashimi!Enjoy this as a palate cleanser.

Grilling it melts the fat and enhances the flavor.

Just one dish for now.

A classic dish.

A great accompaniment to alcohol.

It has a spicy and crunchy texture.

Nori seaweed!

Enjoy this in between eggs.

I won't say anything.It's French fries.

I won't say anything.This is fried chicken.

It makes you want to drink more.

The more you chew, the more the natural octopus flavor spreads.

Kara YABURI offers gifts for all celebrations, including birthday parties, anniversaries, welcome and farewell parties, and year-end parties. By using the coupon when making a reservation, we will present a dessert plate with a message to three groups per day! We are also happy to discuss surprise arrangements.I hope you have a wonderful anniversary ♪